butchers diary
Hey Everyone, October flew by with a flock of tasty Thirlmere duck giveaways! Check the link below for all the winners and recipes. Christmas is only 6 WEEKS AWAY. So […]

The Butchers Diary – November News

spice rub pork ribs
Mix this spice rub up in a jar, give it a good shake and it keep in the pantry for months (as if you won’t eat it before then!). This is […]

Spice Rub Pork Ribs

5 rainy day rescue recipes
It’s Summer but you wouldn’t know it! If you’ve got any time today have a crack at one of these and please those drowned rats that come home this afternoon! […]

5 Rainy Day Rescues

lamb kebab
The good old kebab. Don’t turn your nose up at it – it doesn’t only belong on the menu after midnight! Feed the crowd by slow cooking some lamb shoulders, […]

Recipe – DIY Lamb Kebabs

butchers diary october
So it’s been a while, and we have a few updates…. FIRSTLY – the Manly shop is ticking along nicely now so we are re-opening the Brookvale shop on Saturdays […]

The Butcher’s Diary – October News

beef bourguignon
This is such an old favourite and so easy. With our organic chuck beef too, it is so tender and doesn’t need as long to cook as some lower grade […]

Recipe – Beef Bourguignon

osso bucco
Osso bucco or beef/veal shin is a cheap cut of meat and full of nutritional value due to that melty marrow. You really want to be using organic meat every […]

Osso Bucco and White Beans