Shiralee’s Farmers

Shiralee Organic Meats sources the finest Organic, Biodynamic & Free-Range meat from Australian producers. We support farmer’s that produce healthy, delicious meat, ethically and with humane treatment of animals. We take delivery of whole bodies and cut them to order. You can find more information on our farmers and their certifications here.

[page-row title=”Gregory Downs Organics” content=”Gregory Downs is a small certified organic beef and pork producer with about 80 cows at any time – including Angus bulls and Hereford and Black Baldy cows. We’ve been purchasing their organic beef for a long time and now also receive their delicious organic pigs. Their focus is on the health and welfare of their animals and themselves, and on the regeneration of their land – on increasing biodiversity of native plants and animals on our farm and in our soil.” img=”” link=””]

[page-row title=”Moorlands Biodynamic Lamb” content=”Moorlands Biodynamic Lamb is produced using sustainable farming techniques without using pesticides, antibiotics or growth promoting hormones. Biodynamics ensures that the full interrelationship of soil to plants to animals is considered in the care of the land and live stock. The result is farming that is ecologically friendly and produce that is organic and premium quality. Vince and Janet’s family have been farming sheep and lamb for over 160 years. Their combined organic/biodynamic approach coupled with rotational grazing produces succulent lamb which is healthier for both your family and the environment – and it tastes better!” img=”” link=””]

[page-row title=”Bannockburn Free Range Chicken” content=”Their free range chickens are accredited by Free Range Egg & Poultry Australia’s (FREPA) and the farms are regularly audited to ensure they meet the FREPA standards. Bannockburn Free Range chickens are processed without the addition of chemicals at their processing plant, using an “Air-chilling” method. This processing method sets Bannockburn Free Range chickens apart from all other free range chicken products on the market.” img=”” link=””]

[page-row title=”Inglewood Farms” content=”Inglewood Farms is located near Inglewood on the southern edge of the Darling Downs between Warwick and Goondiwindi. The region is supported by the expansive Coolmunda Dam and winding Macintyre Brook which attracts an abundance of native plants, wildlife and birds. They are the leading producer of organic free-range chicken, dedicated to rearing premium quality chicken using strict certified organic farming methods. Their birds are able to forage freely on dedicated grass forage areas, living as nature intended with fresh air and sunshine.” img=”” link=” ‎”]

[page-row title=”Burrawong Gaian Poultry” content=”Burrawong Gaian pride themselves on sustainable organic farming. Burrawong Gaian produces small numbers of premium quality pasture reared meat chickens, ducks, seasonally available game birds, and free range duck eggs. They believe that raising livestock in a natural open range environment allows them to forage and express their character. They are free from chemical additives, artificial hormones and medications.” img=”” link=”″]

[page-row title=”Thirlmere Poultry” content=”Thirlmere, run by John Meredith, has become a trusted and well known name in Free- Range Poultry and we stock their delicious free-range, pasture raised chickens, ducks and turkeys.” img=”×100-crop-width.jpg”]

[page-row title=”Waratah Homestead Organics” content=”Waratah Homestead Organics is an organic and biodynamic certified broad-acre mixed farming enterprise at Peak Hill in Central New South Wales in Australia. Waratah Homestead Organics is a combination of their family’s farming interests and homestead self-sufficiency lifestyle. They produce chemical free wheat, spelt, oats, barley, hay, sheep, wool, lamb, beef, and eggs” img=”” link=”“]

[page-row title=”Near River Produce” content=”Near River is an organic market farm on the NSW Mid North Coast, growing ethical pasture raised free-range pork and chickens, superb organic fed, free range eggs, and a variety of traditional, field grown seasonal vegetables, garlic and citrus. Organic Pork is quite a rarity in Australia so we need to source the best quality free-range, pasture-raised pork that we can get – and this is it!.” img=”” link=””]