osso bucco
Osso bucco or beef/veal shin is a cheap cut of meat and full of nutritional value due to that melty marrow. You really want to be using organic meat every […]

Osso Bucco and White Beans


butchers diary (1)
So here’s what is new. Toni is leaving – she is flying the coup and heading back to New Zealand in a couple of weeks. Very sad as she has […]

The Butcher’s Diary – July News


GOAT CURRY
We have Murray River goats in at the moment. It is a really versatile and lean protein used commonly in curries and popular with many cultures including the Nepalese, Persian, […]

Recipe – Nepali Goat Curry


HOME REMEDY
It’s that time of the year and everyone around you is coming down with colds and the flue. Maybe you have succumbed too. Get lots of rest, eat plenty of healthful […]

Winter Colds – Home Remedy by ...



BEEF MASSAMAN CURRY
This curry is always a favourite even with the kids – and if you have a favourite massaman paste that doesn’t have any nasties in it then use that. Or […]

Recipe – Beef Massaman Curry


chili con carne
This is so easy and healthy – and you can go easy on the heat too please everybody – and just add fresh chilli or chilli sauce to the lava […]

Recipe – Chilli Con Carne


shiralee the app
We are thrilled to announce the arrival of our brand new app – which allows you to place orders for pick up at the Manly shop. It is available in […]

Announcing … Shiralee The App!


scotch eggs
Scotch eggs are a speciality all over the UK – not just Scotland. They’ve become a bit of of a food fad lately – dude food of sorts for the […]

Recipe – Scotch Eggs



fire pit lamb
Anyone who has been to Sydney’s Porteno will attest to the deliciousness of the 8 hour wood fired lamb. The aroma fills the restaurant – and you can recreate this […]

Recipe – Fire Pit Lamb



spotlight on helen padarin
Every month we will put the spotlight on one of the professionals that work with us – nutritionists and other health and wellness professionals, as well as our restaurants and […]

Spotlight on … nutritionist Helen Padarin


april - chef diary
Shiralee has a new chef – so watch the video to meet Josh! He is creating the meals that you can buy to take home from the Brookvale shop, and he […]

Chef’s Diary – April




chicken liver pate
So many people consider Chicken Liver Pate to be unhealthy yet liver was once considered the number one brain food and was always highly recommended for mums to be, where […]

Recipe – Chicken Liver Pate by ...


TURMERIC CHICKEN
Turmeric is so good for you. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. It is reported to prevent dementia […]

Turmeric Chicken – Quick & Tasty


the best leftovers
Hash is a traditional dish usually leftover cooked meat, potatoes and other vegies – heated up in a frying pan. It is a bit of an American tradition -and its counterpart […]

Hash – Nourish Bowl – Bubble ...



cattleman's cutlet
Also called a rib eye, it is a tender scotch fillet cooked on the bone for even more flavour. These are usually cut to a pretty generous size and could […]

How to Cook a Cattlemen’s Cutlet


chicken curry (1)
8 free range chicken thigh fillets 250ml chicken broth + extra might be needed 1 white onion, grated 4cm piece (20g) ginger, grated 4cm piece turmeric grated 3 garlic cloves, […]

Recipe – Golden Chicken Curry


shiralee manly
DA approval came through last week so work is underway on the new shop! We have been fielding lots of questions about this and we don’t have all the answers […]

Shiralee Manly is on its way!


mexican pork fillet
Tacos are a great summer dish, and you can make all sorts of variations on filling using beef mince, shredded chicken, chorizo – but this a little different and super […]

Mexican Pork Fillet Tacos



bloody mary with bacon (1)
Celebrate the end of dry February with this! There are a lot of great organic alcoholic beverages out there – for this try Vodka O, Harris Organic Vodka, Square One […]

Bloody Mary with Bacon


Untitled design
Shiralee is proud to supply one of Sydney’s largest organic grocers, Doorstep Organics, with a wide range of meats, poultry and specialty sausages. Doorstep Organics started out over 25 years ago […]

Our Stockists – Doorstep Organics


spaghetti
You can start with oysters and finish with chocolates – but nothing says Valentine’s Day liking serving up a piece of heart. Not yours of course – just some tasty […]

Valentine’s Love Heart Bolognaise


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One Table are passionate about helping their members  create healthy lives for themselves and their families, by connecting them more authentically and transparently to their producers – including Shiralee Organic Meats. One Table, […]

Our Stockists – One Table Organic ...